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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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LEMON GREEN BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carner Estate in Texarkana, Texas in 1990. Ingredients:
1 pound fresh green beans |
2 tablespoons lemon juice |
3 pieces bacon cooked crisp and crumbled |
Directions:
1. Remove ends and break green beans into 1 pieces.
2. Wash well then add to 2 quarts of boiling water.
3. Cook 20 minutes then drain well.
4. Toss beans with lemon juice and bacon.
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