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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Just got down from the table after preparing and eating this. This is a wonderful Thia dish. I also made some lemon tea (made by steeping the lemon grass with the tea bag) and it complimented the dish wonderfully. Ingredients:
1 lb lean pork, cut into thin slices |
4 stalks of finely chopped lemongrass (preferably fresh lemon grass vs dried) |
2 chopped green onions |
2 -4 diced chilies |
2 cloves minced garlic |
1/4 cup roasted peanuts, chopped |
1 teaspoon salt |
1/2 teaspoon ground pepper |
1 teaspoon sugar |
1 -2 teaspoon cornstarch |
1 tablespoon chinese wine |
4 tablespoons oil, for cooking |
Directions:
1. Marinate sliced pork in lemon grass, starch, pepper, and cooking wine.
2. Heat wok/frying pan to high with oil in it.
3. Add pork and cook until no longer pink.
4. Add red chilies, sugar, salt, garlic, peanuts, and green onions.
5. Stir until everything is well mixed.
6. Dish on top of white rice or rice noodles.
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