Lemon Grass and Ginger Iced Tea |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Sunset, MAY 2007 Ingredients:
1 stalk fresh lemongrass |
1/2 cup sugar |
7 slices fresh ginger |
5 green tea bags |
Directions:
1. Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.
2. In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like.
3. Discard tea bags; let tea cool, about 30 minutes.
4. Pour through a fine strainer into a pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice.
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