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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 3 |
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Refreshing. Ingredients:
1 1/4 cups lemon juice |
1 tablespoon lemon, zest of |
3/4 cup sugar |
Directions:
1. Place lemon juice, zest, and sugar in a small saucepan and stir over low heat for 5 minutes, or until the sugar is dissolved.
2. Remove from the heat and allow to cool.
3. Add 2 cups of water to the juice mixture and mix together well.
4. Pour the mixture into a shallow 12x8 inches metal container, and place in freezer until it is beginning to freeze around the edges.
5. Scrape the frozen sections back into the mixture with a fork.
6. Repeat every 30 minutes until it has evenly-sized crystals.
7. Beat the mixture with a fork just before serving.
8. Put in chilled glasses.
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