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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 72 |
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This is a soft, lemony cookie I found in a Pillsbury cookbook. Ingredients:
2 cups all-purpose flour |
2 cups instant mashed potatoes |
1 cup sugar |
1 cup firmly packed brown sugar |
1/2-3/4 cup nuts, finely chopped |
1 teaspoon baking soda |
3/4 cup butter or 3/4 cup margarine, melted |
1 teaspoon grated lemon, rind of |
2 eggs |
1/4 cup sugar |
Directions:
1. Heat oven to 350°F.
2. In large bowl, combine all ingredients except last 1/4 cup sugar; blend well.
3. (Mixture will be crumbly.) Firmly press into 1-inch balls; roll in 1/4 cup sugar.
4. Place 2 inches apart on ungreased cookie sheet.
5. Bake at 350°F for 9 to 12 minutes or until golden brown.
6. Cool a minute or so before removing from cookie sheets.
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