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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit. Ingredients:
1 kg baby potatoes, boiled and halved |
1 kg steamed cauliflower floret |
1 kg snow peas or 1 kg beans |
2 tablespoons butter |
1 teaspoon garlic paste |
4 teaspoons sugar |
1/2 teaspoon ginger paste |
1/2 teaspoon coriander powder |
4 tablespoons cornflour |
600 ml vegetable stock |
4 tablespoons lemon juice |
2 tablespoons shredded blanched lemons, rind of |
2 tablespoons almonds, roasted and shredded (optional) |
Directions:
1. Keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
2. Add the saute'd beans to the vegetables.
3. Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
4. After 1 minute, stir in blended corn flour and stock.
5. Thicken.
6. Sharpen with lemon juice.
7. Season well.
8. Serve immediately, garnished with lemon peel and almonds.
9. Served with a basket of bread.
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