Lemon Glazed Salmon Fillet |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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What a yummy sweet-hot taste...... brown sugar, lemon, and butter with cayenne! (If you prefer to not go hot, leave out the cayenne.) This is a quick way to have awesome salmon from the grill. Ingredients:
1 1/2 c. brown sugar |
6 tbsp. butter or marg., melted |
3 to 6 tbsp. lemon juice |
2 1/4 tsp. dill weed |
3/4 tsp. cayenne pepper |
1 salmon fillet (about 2 pounds) |
lemon-pepper seasoning |
Directions:
1. Small bowl- Combine first 5 ingredients; mix well.
2. Remove 1/2 c. to saucepan; simmer until heated through.
3. Set aside remaining for basting.
4. ____________________
5. Sprinkle salmon with lemon pepper.
6. Place on grill with skin side down.
7. Grill covered, medium heat, 5 mins.
8. Brush with reserved brown sugar mixture.
9. Grill 10-15 mins. longer, basting occasionally.
10. ____________________
11. Serve with warm sauce.
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