Lemon Glazed Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
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Just double or triple to make more servings or meals. Source: Don't Panic - Dinner's in the Freezer Ingredients:
3 boneless skinless chicken breasts |
1/2 cup flour |
1/2 teaspoon pepper |
1/4 cup butter, melted |
1/4 cup honey |
1/4 cup lemon juice |
1 tablespoon soy sauce |
Directions:
1. POund chicken breasts to 1/2 inch thickness. Mix flour and pepper together. Dredge chicken in mixture. Lay flat on cookie sheet, cover with plastic wrap and flash freeze for 1 hour. Mix together butter, lemon juice, honey, and soy sauce. Place in a 1 quart size freezer bag. Freeze glaze. Place frozen chicken breasts in a separate bag and freeze.
2. On cooking day allow chicken and glaze to thaw in the refrigerator. Place chicken in baking dish and pour glaze over. Bake at 350 F for 1 hour. Glaze will thicken as it cooks.
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