Lemon Glazed Carrots and Rutabagas |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you like carrots and rutabagas, you will like this colorful, simple to make side dish. Ingredients:
5 medium carrots |
1 medium rutabaga |
1/2 cup chicken broth |
2 tablespoons butter |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
1/2 teaspoon grated lemon, rind of |
1/4 teaspoon dill weed |
1 dash salt |
Directions:
1. Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
2. Place into saucepan; add broth.
3. bring to boil.
4. Reduce heat;cover and cook for 13 to 15 minutes or until tender.
5. Do Not Drain.
6. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
7. Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
8. Serve.
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