Lemon-Glazed Carrots and Rutabaga |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you like carrots and rutabagas, this colorful side dish is a real winner. Ingredients:
5 medium carrots |
1 medium rutabaga |
1/2 cup chicken broth |
2 tablespoons butter |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
1/2 teaspoon grated lemon peel |
1/4 teaspoon dill weed |
dash salt |
Directions:
1. Cut carrots and rutabaga into 3-in. x 1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain.
2. Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently. Yield: 6 servings.
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