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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These lovely tangy carrots are a super vegetable side dish.Ruby Williams, Bogalusa, Louisiana Ingredients:
1-1/2 pounds medium carrots, cut into 1/2-inch diagonal slices |
3 tablespoons butter |
3 tablespoons brown sugar |
3 tablespoons lemon juice |
1/4 teaspoon salt |
grated lemon peel, optional |
Directions:
1. Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. Garnish with lemon peel if desired. Yield: 6 servings.
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