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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Perfect accompaniment with roast, steak, grills, almost anything! Ingredients:
1 lb baby carrots |
3 tblsp butter or margarine |
3 tblsp brown sugar |
3 tblsp lemon juice |
1/4 tsp salt |
grated lemon peel, optional |
Directions:
1. Place carrots in saucepan cover with water. Bring to a boil, reduce heat, cover and simmer 10-12 minutes, or until crisp.
2. Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt. Bring to a boil, stirring constantly.
3. Drain carrots add butter mixture and toss gently.
4. Garnish with lemon peel if desired.
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