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Prep Time: 8 Minutes Cook Time: 45 Minutes |
Ready In: 53 Minutes Servings: 4 |
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This makes a perfect side dish for a Turkey dinner. It's the ONLY way I can get my in-laws to eat carrots. I prefer to steam the carrots, but you can boil them if you don't have a steamer. You can also slice regular carrots if you don't have baby carrots. If you don't have a lemon zester tool, you can use the fine side of a grater. Ingredients:
1/2 lb baby carrots (one package) |
2 tablespoons butter |
1 pinch pepper |
1/4 cup light brown sugar |
1 teaspoon lemon zest (yellow part of rind) |
Directions:
1. Steam or boil carrots 35-45 minutes.
2. Melt butter and mix in pepper, sugar and lemon zest.
3. Keep warm and stir 3-5 minutes or until sugar dissolves.
4. Pour over carrots and serve.
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