Lemon Glazed Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast. Ingredients:
2 lbs medium brussels sprouts, trimmed |
3/4 cup water |
1/4 cup butter |
2 tablespoons olive oil |
2 tablespoons fresh lemon juice |
2 teaspoons grated lemons, rind of |
Directions:
1. Combine first 4 ingredients in large pot; cover and bring to boil over high heat.
2. Reduce heat to medium.
3. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
4. Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.
5. Season to taste with salt and pepper.
6. Transfer brussels sprouts to a bowl, sprinkle with lemon peel and serve.
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