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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lemon Pound Cake with Candied Lemon Slices Ingredients:
1 lemon, very thinly sliced |
1/2 cup sugar |
1/4 cup fresh lemon juice (about 2 lemons) |
Directions:
1. Place all ingredients in a small saucepan over medium heat, and bring to a low boil. Cook, stirring constantly, about 7 to 10 minutes or until sugar has dissolved and mixture has thickened slightly. Cool about 10 minutes. |
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