Lemon Glaze

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Lemon Sour Cream Pound Cake

Ingredients:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1/2 teaspoon vanilla extract

1 teaspoon grated lemon rind (optional)

Directions:

1. Stir together first 3 ingredients and, if desired, lemon rind until glaze is smooth.