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Lemon-ginger Tingler
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
good with grilled food on a hot summer day
Ingredients:
1 1/2 cups sugar
1 cup water
1 1/2 cups fresh lemon juice(about 8 lemons)
3 cups gingerale (chilled)
Directions:
1. In 1-quart saucepan, cook sugar & water over medium
2. heat' stirring constantly until sugar is dissolved
3. remove from heat; cool to room temperature
4. Stir in lemon juice. Store mixture in tightly covered
5. nonmetal container or jar in refrigerator
6. For each serving, in tall glass, mix1/2 cup chilled mixture
7. & 1/2 cup gingerale.
8. If desired, add ice & ENJOY!
By RecipeOfHealth.com