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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 lemon, thinly sliced |
1 1/2 cups water |
3 regular-size red zinger tea bags |
3 (1/8-inch) slices peeled gingerroot |
1/4 cup sugar |
2 2/3 cups ginger ale, chilled |
ice cubes |
Directions:
1. Reserve 4 lemon slices, and set aside. Combine remaining lemon slices, water, tea bags, and gingerroot in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat, and stir in sugar. Let cool completely; chill at least 1 hour.
2. Strain tea mixture, discarding tea bags, lemon slices, and gingerroot. Stir in ginger ale. Place ice cubes and reserved lemon slices in 4 glasses; pour tea over ice. Serve immediately.
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