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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 12 |
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I love this tea. It's very refreshing. The tea in this case refers to the infusion process used. Ingredients:
1 lb gingerroot |
1/3 cup lemon juice |
1/3 cup honey or 1/3 cup sugar |
Directions:
1. Grate or thinly slice ginger root (no need to peel).
2. Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you have on hand.
3. Pour strained liquid into 1 gallon pitcher, adding lemon juice and sweetener.
4. Add enough cold water to make 1 gallon.
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