 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
Ingredients:
1 extra-large bag boil-in-bag rice |
1/4 cup chopped green onion (about 1 large) |
2 tablespoons lemon juice |
1 1/2 tablespoons reduced-calorie margarine |
3/4 teaspoon ground ginger |
1/4 teaspoon salt |
Directions:
1. Cook rice according to package directions, omitting salt and fat. Stir in green onion, lemon juice, margarine, ground ginger, and salt; toss well.
|
|