Lemon Ginger Refrigerator Roll |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 12 |
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A super simple dessert. Light and delicious....130 calories a serving. Recipe and photo from a Nabisco cookbook Ingredients:
1 c cold milk (fat free is ok) |
1 pkg (4 oz.) lemon instant pudding |
1 1/2 c thawed light whipped topping |
30 nabisco ginger snaps |
Directions:
1. Pour milk into medium bowl
2. Add dry pudding mix
3. Beat 2 minutes or until well blended
4. Gently stir in whipped topping
5. Spread about 1 1/2 tsp os pudding mixture onto each cookie
6. Begin stacking cookies together, standing on edge on serving platter to make a log
7. Frost with remaining pudding mixture
8. Refrigerate 8 hours or overnight
9. cut diagonally into 12 slices to serve
10. Store remaining cake in refrigerator
11. Note: Be sure to chill at least 8 hours in torder that
12. cookies softer to cakelike texture
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