Lemon Ginger Pepper Sorbet |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery. Ingredients:
3 cups lemon sorbet |
2 tablespoons crystallized ginger, finely chopped |
1/4 teaspoon white pepper |
Directions:
1. Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.
2. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.
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