Lemon Ginger Infused Honey |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice. Ingredients:
1 cup honey |
1 lemon, zest of (lime, orange, grapefruit or any cirtus you desire) |
1 teaspoon fresh ginger |
Directions:
1. Place honey in a double boiler with hot water in bottom.
2. Add lemon zest and ginger.
3. Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
4. Remove from heat and let stand 10 minutes. Strain while still warm.
5. Place in sterilized jars and cap.
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