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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination. Ingredients:
1 (14 ounce) can sweetened condensed milk (not evaporated milk) |
2 tablespoons lemon extract |
2 cups half-and-half cream |
2 cups whipping cream, unwhipped |
1/4 cup crystallized ginger, chopped |
Directions:
1. Combine all ingredients well.
2. Place in an ice cream freezer and freeze according to manufacturer's instructions.
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