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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Hummus is pretty versatile. This one is great for a change of pace. Ingredients:
30 ounces chickpeas, drained and rinsed |
1 tablespoon tahini |
2 tablespoons olive oil |
2 lemons, juice and zest of |
1/2 teaspoon salt |
1 inch gingerroot, peeled and minced finely |
pepper (to taste) |
Directions:
1. Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.
2. Stir in salt, ginger, and pepper.
3. Chill in the refrigerator before serving.
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