 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Delicious chicken quick and easy! Adapted from Company's Comming. Ingredients:
4 chicken breasts, halfs boneless, skinless |
1/4 cup all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon pepper, freshly ground |
2 teaspoons olive oil |
1/2 cup chicken broth |
1/4 cup lemnon juice |
2 tablespoons brown sugar |
1 tablespoon soy sauce |
2 teaspoons fresh ginger, finely grated |
1 teaspoon lemon zest |
1/4 teaspoon dry mustard (i use 1/2 teaspoon) |
1/4 cup chicken broth |
1 1/2 teaspoons cornstarch |
parsley (to garnish) |
Directions:
1. Place chicken between two sheets of plastic wrap and pound with mallet or rolling pin to 1/4 inch thickness; combine the next 3 ingredients on a plate; press both sides of chicken breasts into flour mixture until well coated.
2. Heat olive oil in a large frypan on medium high; add chicken, cook for 2 to 4 minutes per side until no longer pink inside; transfer to plate, cover and keep warm.
3. Reduce heat to medium, add next 7 ingredients to same frypan; heat and stir scraping any brown bits from bottom until simmering.
4. Stir second amount of broth into cornstarch in a small bowl; add to lemon juice mixture; heat and stir until simmering and thickened; reduce heat to medium low, return chicken to frypan; turn to coat both sides, cook for 1 to 2 minutes until heated through.
5. Garnish with parsley and serve.
|
|