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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This comes from a Farmers market cookbook. Makes a very simple and refreshing summer dessert. Fresh blueberries needed here. Enjoy Ingredients:
4 cups blueberries |
1/2 cup low fat lemon yogurt |
1/2 cup light sour cream |
1 tablespoon white sugar |
2 tablespoons chopped candied ginger |
Directions:
1. Wash and pat dry blueberries. Set aside in 4 serving dishes.
2. Combine the yoghurt, sour cream, sugar and ginger in a small bowl.
3. Spoon mixture evenly over blueberries.
4. If not serving immediately, refrigerate the yoghurt mixture and spoon over fruit just before serving.
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