Lemon-Ginger Barbecued Ribs |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired to make this recipe for a family member who's allergic to tomatoes. Ingredients:
8 pounds pork baby back ribs, cut into serving-size pieces |
1/2 cup water |
1/2 cup lemon juice |
1/2 cup light corn syrup |
4 garlic cloves, peeled |
2 tablespoons ground ginger |
1 tablespoon onion powder |
1 tablespoon dried basil |
1 tablespoon dried thyme |
1 tablespoon pepper |
1-1/2 teaspoons salt |
1-1/2 teaspoons paprika |
3/4 cup canola oil |
Directions:
1. Place the ribs in two shallow roasting pans; add water. Cover and bake at 325° for 2 hours.
2. For sauce, in a blender, combine the lemon juice, corn syrup, garlic and seasonings; cover and process until blended. While processing, gradually add oil in a steady stream.
3. Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spoon some of the sauce over ribs.
4. Grill, uncovered, over medium-low heat or broil 4 in. from the heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Serve remaining sauce with ribs. Yield: 8 servings.
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