 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This lively combination complements most any meat or seafood sandwich. Ingredients:
1/3 cup mayonnaise |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 garlic clove, minced |
1 teaspoon grated lemon peel |
1/4 teaspoon lemon-pepper seasoning |
Directions:
1. In a small bowl, whisk all ingredients until blended. Store in the refrigerator. Yield: 1/2 cup. |
|