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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh. Since finding this recipe we have gone through 5 pounds of spinach!! (in 2 weeks) Ingredients:
1 (24 ounce) bag baby spinach |
1 1/2 lemons, juice of |
4 -6 garlic cloves (finely chopped) |
2 1/2 tablespoons butter |
3 tablespoons olive oil |
Directions:
1. In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
2. Let cook over low heat for about 20 minutes so the flavors meld.
3. Take off heat, add spinach, toss well and serve.
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