Lemon Garlic Sirloin Tips (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 pounds sirloin tips, trimmed and cubed into bite-sized pieces |
3 tablespoons extra-virgin olive oil |
salt and freshly ground black pepper |
4 large cloves garlic, finely chopped |
1/2 cup finely chopped flat-leaf parsley, a couple of handfuls |
1 lemon, zested and juiced |
1/2 cup white vermouth or dry white wine |
Directions:
1. Bring meat to room temperature and pat dry. Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat. Transfer to a serving platter and serve immediately.
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