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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Sirloin is readily available in the meat section, but for a thicker portion, such as the one called for in this recipe, check with your butcher to see if you'll need to preorder it. Ingredients:
1 (1 1/4-inch-thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.) |
2 garlic cloves, pressed |
2 tablespoons lemon zest |
1 tablespoon kosher salt |
1 tablespoon olive oil |
1 teaspoon coarsely ground pepper |
1 tablespoon finely chopped fresh flat-leaf parsley |
Directions:
1. Trim steak, if necessary. Combine garlic and next 4 ingredients; rub over steak. Place steak in a large, shallow dish or 2-qt. zip-top plastic freezer bag. Cover or seal, and chill at least 5 hours or up to 8 hours.
2. Remove steak from marinade, discarding marinade. Place steak in a heavy-duty aluminum foil-lined jelly-roll pan.
3. Broil 6 inches from heat 15 minutes; reduce oven temperature to 375°, and bake 30 to 35 minutes or to desired degree of doneness. Remove from oven; let stand 5 minutes before slicing. Sprinkle with 1 Tbsp. chopped parsley.
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