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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Ingredients:
2 tablespoons unsalted butter |
2 teaspoons garlic, minced |
1 teaspoon lemon pepper |
2 (4 ounce) salmon fillets |
1 lemon |
lemon wedge |
parsley |
Directions:
1. Sprinkle salmon fillets on both sides with lemon pepper.
2. In a large skillet, melt butter over medium high heat; watch carefully not to burn.
3. Stir in garlic.
4. Place salmon in pan.
5. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
6. Flip fillets halfway through cooking to brown on both sides.
7. Sprinkle with lemon juice before serving.
8. Serve with lemon wedges and a sprig of parsley.
9. Serves 2.
10. **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.
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