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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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From The Diabetic Four Ingredient Cookbook Ingredients:
1 (3 lb) lean boneless pork loin |
3/4 teaspoon lemon rind, grated |
3 garlic cloves, minced |
1 (14 1/2 ounce) can reduced-sodium chicken broth |
Directions:
1. Trim fat from pork. Combine lemon rind and garlic and rub evenly over pork. Place pork in a casserole dish and add broth. Bake at 400 degrees for 30 minutes. Turn pork over and bake an additional 35 minutes. Discard broth and serve. 12 servings.
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