Lemon Garlic Roast Chicken |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 whole chicken |
1 large lemon, thinly sliced |
3 cloves garlic, peeled & sliced |
1 tablespoon dried fine herb (or a combination of dried oregano, basil, rosemary and thyme) |
salt and pepper |
2 teaspoons lemon juice |
Directions:
1. Season chicken with herbs, salt and pepper.
2. Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
3. Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
4. Place chicken over lemon and garlic in pan.
5. Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.
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