Lemon-Garlic Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork. Ingredients:
2 tablespoons canola oil |
1-1/2 teaspoons lemon juice |
1-1/2 teaspoons grated lemon peel |
3 garlic cloves, minced |
1-1/2 teaspoons dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 pork tenderloin (3/4 pound) |
Directions:
1. In a resealable plastic bag, combine the oil, lemon juice, peel, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 2 servings.
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