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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When I was a kid our butcher sometimes had a thing called City Chicken , which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on the other white meat. Ingredients:
2 lbs boneless pork loin, cut in 1 . 5-inch cubes |
olive oil |
1/3 cup lemon juice |
1 tablespoon minced garlic |
1/2 teaspoon dried rosemary, crumbled |
Directions:
1. Mix marinade ingredients in a plastic, zipper bag.
2. Add pork cubes and marinate at least 1 hour but not more than 6.
3. Thread meat on skewers. Brush with olive oil.
4. Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.
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