3 (6-inch) pita bread rounds, split in half horizontally
2 teaspoons olive oil
1 1/2 teaspoons lemon pepper
1/4 teaspoon garlic powder
Directions:
1. Preheat oven to 400°. 2. Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges. Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.
