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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Quick and easy side dish. Ingredients:
2 tablespoons butter |
1 tablespoon olive oil |
1/2 cup chopped shallot |
3 cups water |
1 (2 ounce) envelope lipton recipe secrets savory herb with garlic soup mix |
1 1/2 cups orzo pasta |
1 grated lemon, zest of |
Directions:
1. Melt the butter in the olive oil in a saucepan over medium heat.
2. Add the shallots; stir/saute for 3 minutes or until softened.
3. Add the water and soup mix; bring to a boil.
4. Stir in the orzo and lemon zest.
5. Lower heat to medium-low and simmer gently for about 10 minutes or until the orzo is tender.
6. Drain of any excess liquid and serve.
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