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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 pound(s) mahi mahi fillets |
1 tablespoon(s) extra-virgin olive oil |
2 teaspoon(s) fresh lemon juice |
2 teaspoon(s) grated lemon zest |
2 teaspoon(s) fresh marjoram leaves |
1/2 teaspoon(s) garlic pepper |
Directions:
1. If using a grill basket, coat with nonstick cooking spray. Preheat grill to medium-low (250°F to 300°F). Place fillets in grill basket or on a sheet of heavy-duty foil. Drizzle fillets evenly with oil and lemon juice; sprinkle with lemon zest, marjoram and garlic pepper.
2. Place grill basket or foil on grill. Grill, covered, 4 to 6 minutes per side or until fish flakes easily with a fork. Remove from grill, and serve.
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