Lemon-Garlic Grilled Chicken |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Such a simple mix of herbs adds so much tasty flavor to this yummy chicken. You can either through it on the grill or bake it.Donna Leuw, Calgary, Alberta Ingredients:
2 tablespoons lemon juice |
2 tablespoons olive oil |
1 garlic clove, minced |
1/2 teaspoon dried oregano |
1/8 teaspoon cayenne pepper |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until juices run clear. Yield: 4 servings.
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