Lemon-Garlic Glazed Corn on the Cob |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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What could be better? Comes from Eating Well magazine Ingredients:
1 tablespoon butter |
1 tablespoon extra virgin olive oil |
2 garlic cloves, minced |
4 ears corn, husked |
1/3 cup water |
2 tablespoons lemon juice, fresh |
14 teaspoons salt |
1/4 teaspoon black pepper, fresh ground |
Directions:
1. Heat butter and oil in large skillet over medium heat.
2. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute.
3. Add corn, water, lemon juice, salt and pepper.
4. Cover and cook, gently shaking pan occasionally to turn cobs for about 5 minutes.
5. Uncover and continue cooking, turrning cobs occasionally, until all but a few tbls of liquid has evaporated.
6. Serve corn drizzled with pan drippings.
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