Lemon Garlic Dump Chicken |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another favorite dump chicken recipe. The idea with dump chicken is that you place the chicken and the sauce ingredients all into a freezer bag and freeze it, then thaw it and dump it all into a baking dish to cook. This is also a good recipe for chicken as an ingredient. I made this with chicken breasts and used the leftovers in a Pasta Primavera-the flavor of the chicken really highlighted the fresh flavors of the pasta dish. Ingredients:
2 garlic cloves, chopped |
4 tablespoons olive oil |
2 tablespoons chopped parsley |
3 tablespoons lemon juice |
1/8 teaspoon pepper |
1 1/2 lbs chicken pieces (i usually use 5-6 pieces, depending on size) |
Directions:
1. For immediate cooking: Preheat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
2. For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer.
3. To thaw and cook: Thaw completely. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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