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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 14 |
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Ingredients:
3/4 cup(s) white vinegar |
3/4 cup(s) cucumber, chopped |
1/4 cup(s) water |
1/4 cup(s) yellow onion, chopped |
1 1/2 tablespoon(s) lemon juice |
3/4 tablespoon(s) garlic, chopped |
1/2 tablespoon(s) orange juice |
1/4 teaspoon(s) dill |
Directions:
1. Place all ingredients in blender container and puree for about 20 seconds. Serve over rice or salad.
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