Lemon-Garlic Brussels Sprouts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Even lifelong Brussels sprouts haters love these! exclaims Jan Roberts from San Pedro, California. For a heartier dish, sometimes I add crumbled bacon. Ingredients:
1/2 pound fresh brussels sprouts |
1-1/2 teaspoons olive oil |
1-1/2 teaspoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
dash pepper |
1 tablespoon shredded parmesan cheese |
Directions:
1. Cut an âXâ in the core of each brussels sprout. Place in a shallow baking pan coated with cooking spray. Drizzle with oil and lemon juice; sprinkle with salt, garlic powder and pepper.
2. Bake, uncovered, at 400° for 20-25 minutes or until tender, stirring once. Sprinkle with cheese. Yield: 2 servings.
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