Lemon Frosted Golden Raisin Buns |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Buns or not? No matter they are delicious whatever you call them. Linda Lunford - Island Cookery Ingredients:
1 cup water |
1/2 cup butter |
1 teaspoon sugar |
1/4 teaspoon salt |
1 cup flour |
4 eggs |
1/2 cup golden raisin (soaked 5 minutes in hot water, then drained well) |
1 tablespoon butter, melted |
1 1/2 tablespoons cream or 1 1/2 tablespoons canned milk |
1 cup sifted icing sugar |
1 teaspoon lemon juice |
1/2 teaspoon vanilla |
Directions:
1. Heat oven to 375f degrees.
2. Bring water, butter, sugar and salt to boil.
3. Add flour and beat until mixture leaves sides of pan.
4. Remove from heat and beat 2 minutes to cool.
5. Add eggs one at a time, beating until smooth and satiny after each addition.
6. Add raisins and mix well.
7. Drop by measuring tablespoons full onto greased cookie sheet.
8. Bake 30 to 35 minutes.
9. Ice while warm.
10. Frosting: Combine ingredients in order given.
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