Lemon French Toast With Strawberry Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sumptuous Ingredients:
12 slices italian bread (don't use ends) or 12 slices french bread (don't use ends) |
1 (16 ounce) jar lemon spread |
6 eggs, beaten |
1/2 cup milk |
2 tablespoons butter |
1 (1 lb) package thawed frozen sliced strawberries in syrup |
2 teaspoons cornstarch |
Directions:
1. Spread 6 bread slices with lemon spread.
2. Cover with remaining bread.
3. In a shallow bowl, mix eggs and milk.
4. Dip each sandwich in egg mixture.
5. Fry in melted butter until golden.
6. Meanwhile, heat strawberries and syrup in a small saucepan.
7. Mix cold water and cornstarch in a cup.
8. Add to strawberries, stirring constantly until sauce is thickened.
9. To serve, slice each french toast sandwich in half diagonally and spoon some sauce over.
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