Lemon Fluff Ice Cream

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 10

OMG! This is a wonderful ice cream. Great so serve guests. I made with my Cuisinart small freezer.

Ingredients:

2 2/3 cups heavy cream

1 cup sugar

1/2 cup fresh lemon juice

1/3 cup sliced almonds, toasted

1 1/2 teaspoons lemon zest

1/2 teaspoon vanilla flavoring

1/4 teaspoon almond flavoring

Directions:

1. Combine all ingredients (I wait and add the almonds the last 5 minutes) Makes 1 1/2 quarts of ice cream.