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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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delish Ingredients:
3 tbsp fresh lemon juice |
1/4 cup chicken stock, low salt |
1 1/2 tsp lemon pepper |
1 garlic clove, crushed |
16 ounce flounder fillets |
Directions:
1. Preheat oven to 400 degrees.
2. Combine lemon juice, stock, lemon pepper and garlic in a small bowl.
3. Place flounder in one layer in a shallow glass baking dish. Spread lemon mixture evenly over the fish and bake for 15 minutes, or until fish flakes easily with a fork.
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