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Prep Time: 5 Minutes Cook Time: 7200 Minutes |
Ready In: 7205 Minutes Servings: 15 |
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From a smoothie/punch cookbook. Ingredients:
10 lemons, juice of (2 cups) |
3/4 cup sugar |
4 cups water |
1 (2 liter) bottle ginger ale, chilled |
1 pint lemon sherbet, or |
1 pint vanilla frozen yogurt |
lemon, half-cartweel slices |
fresh mint leaves |
Directions:
1. Combine lemon juice and sugar; stir to dissolve sugar. Add water; chill.
2. To serve, in large punch bowl, combine lemon mixture and ginger ale. Add small scoops of sherbert, lemon slices and mint.
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